“The former occupant of the space was Gerard’s Place, a serious destination for haute French cooking, and an air of formality lingers in this more casual (but still tasteful) setting, which retains its popularity as a spot for wooing potential partners (financial and romantic). But there’s also a new energy, and the staff goes about its rounds with cheer and professionalism."

“Siroc is the best new restaurant in DC. I have been about a half dozen times and it never ceases to exceed all my expectations. The food is absolutely incredible…'

"“The food is creative Italian with a really interesting array of dishes including grilled shrimp on a tapanade, Rockfish with artichokes and the best Osso Buco I’ve ever eaten."